Price List

We now have a farm shop and have meat available all of the time. We hang our meat on the bone for at least 3 weeks in our own maturing fridge before it is cut at Clannaborough by our butcher. You can then come and choose any cut and any quantity from our shop. We will cut, pack and advise you on the different cuts of beef. You can choose from joints, steaks, mince, braising and stewing beef as well as sausages (classic, plain beef as well as delicious flavours like beef and ale, beef and horseradish, beef and mustard), burgers, meatballs and stir-fry strips.

We can also organise for orders to be delivered by over-night courier to other areas of the country; please ask us for details.

We are now able to supply lamb from our immediate neighbours. We do now have some Berkshire pigs that are being fattened and will be available early next year in the shape of pork, bacon and ham.