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MEATS AND MEAT PRODUCTS FROM RED RUBY FARM SHOP

BEEF
All our own, all Red Ruby!

JOINTS
Topside,
Silverside,
Fore Rib,
Sirloin,
Thick Rib,
Brisket,
On or Off the Bone Joints.

SLOW COOKING MEAT
Diced stewing beef
Brisket
Braising Steak
Thick Rib
Skirt
Mince
Short Ribs

UNUSUAL CUTS & what to do with them!
Short Ribs
Onglet Steak
Thick Rib
Ox Cheek
Ox Tail

STEAKS
Sirloin,
Rib Eye,
Rump,
Fillet,
Onglet,
T-Bones,
Steak Strips.

MEATBALLS,  BURGERS,  SAUSAGES
Italian-style Meatballs (GF)
Steak Burgers (GF)
Beef Burgers
Classic (plain) Sausages plus GF, Beef with Ale, Horseradish, Mustard, Tomato, Chilli & Paprika Sausages.

 

 

Click here: what to Use and How to Cook It! Advice on cuts & cooking.  If you need more advice, email or call us on 01363 84777/84217.